Appa | Dragonhorse Rising

From The Kitchen At Canyon Keep #9: Herbed Vinegar

by Krush Ah'Din Teal | Nov 5, 2018 | From the Kitchen at Canyon keep

Dearest Eomeoni and Appa, As you know, my brother-in-law’s father is one of the premier vintners on Viridia, and Teal is exceptionally adept at learning the family business. I was watching them one day as they were filling barrels, and I noticed that several were...

From The Kitchen At Canyon Keep #8: Fresh Sauteed Pole Beans

by Krush Ah'Din Teal | Oct 28, 2018 | From the Kitchen at Canyon keep

Dear Amma and Appa, I was contacted yesterday by the Wildlife Specialist for this part of Viridia. He has asked me, since that was my profession on Terren, to accompany him on a survey of the local cerastaper population. They’re kind of along the lines of wild...

From The Kitchen At Canyon Keep #7: Sweet Sour Pickled GarlicWinter Pot

by Krush Ah'Din Teal | Oct 22, 2018 | From the Kitchen at Canyon keep

Dearest Eomeoni and Appa, Please don’t be so worried about me! I am feeling fine, and my husband and his family take very good care of me. We have the harvest pretty well laid in at this point, and since it is harvest break for his students, Ardenai took me...

From The Kitchen At Canyon Keep #6: Sweet Sour Pickled Garlic

by Krush Ah'Din Teal | Oct 15, 2018 | From the Kitchen at Canyon keep

Dearest Amma, I really miss you. I wish you were here to talk to. I honestly knew this was a multi-generational family, and they are very kind to me, but … sometimes … I feel like a child in my own home. Somehow I thought I would at least be the mistress...

From The Kitchen At Canyon Keep #3: Harvester’s Breakfast

by Krush Ah'Din Teal | Sep 24, 2018 | From the Kitchen at Canyon keep

In this house first breakfast is usually quick, as people run out to do morning chores or head off to school. Second breakfast is more leisurely. Ardi has second breakfast with his students each day. This is something he enjoys for first breakfast, along with one or two of his sister’s famous flatwraps. I like it, too. It takes a while to make up, but it lasts a long time once you have it. I think it is what you would call grain-ola. Here it is simply Harvester’s Breakfast.

From The Kitchen At Canyon Keep #9: Herbed Vinegar

From The Kitchen At Canyon Keep #8: Fresh Sauteed Pole Beans

From The Kitchen At Canyon Keep #7: Sweet Sour Pickled GarlicWinter Pot

From The Kitchen At Canyon Keep #6: Sweet Sour Pickled Garlic

From The Kitchen At Canyon Keep #3: Harvester’s Breakfast

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