From The Kitchen At Canyon Keep #4: Summer Sweet Cake
We spent yesterday preparing summer squashes for winter use, and as an extra treat, Ah’din made this absolutely scrumptious cake using some of the squash and some sweet root from the cellar. This is a moist, dense cake, sweet and pretty to look at. My Mother-in-law says it is her husband’s favorite Birthing Day cake, and I can see why!