From The Kitchen At Canyon Keep #7: Sweet Sour Pickled GarlicWinter Pot
Many of the Terren Amish-Mennonites settled here after the cataclysm, and it seems to suit their lifestyle well. The citizens ride horses, or use buggies or cycles to get around, and the keeps and villages are especially close-knit. The people seem to be exceptionally self-sufficient, and watching them move through their well-ordered days was fascinating for me. I got to watch the keepfolk where we stayed make their grain meat sausages. They made a dish so delicious it makes one smile in one’s sleep, as my husband would say, and when I asked, they shared this recipe with me. It uses several of their staple crops, and, of course, grain meat sausages!