From The Kitchen At Canyon Keep #9: Herbed Vinegar

From The Kitchen At Canyon Keep #9: Herbed Vinegar

by | Nov 5, 2018 | Content, From the Kitchen at Canyon keep

As you can imagine, this household is deeply into all things wine and wine related, and since Ah’din is also a magician with herbs, this simple recipe is a natural. Since you have stated that the recipes I send you are too complicated for “two old people” to make, (which I find really, funny, Amma) I think you will like this one. It’s not only simple, but you can make as much as you want, and use any flavors you like. Enjoy!

From The Kitchen At Canyon Keep #7: Sweet Sour Pickled GarlicWinter Pot

From The Kitchen At Canyon Keep #7: Sweet Sour Pickled GarlicWinter Pot

by | Oct 22, 2018 | Content, From the Kitchen at Canyon keep

Many of the Terren Amish-Mennonites settled here after the cataclysm, and it seems to suit their lifestyle well.  The citizens ride horses, or use buggies or cycles to get around, and the keeps and villages are especially close-knit.  The people seem to be exceptionally self-sufficient, and watching them move through their well-ordered days was fascinating for me.  I got to watch the keepfolk where we stayed make their grain meat sausages. They made a dish so delicious it makes one smile in one’s sleep, as my husband would say, and when I asked, they shared this recipe with me. It uses several of their staple crops, and, of course, grain meat sausages!